Gluten Free (Baked) Fried Green Tomatoes
Even though these were baked I still can't help calling them fried green tomatoes. The name is ubiquitous with the feelings they evoke. Long summer days, big "I dont have anywhere to go" breakfasts with my family, 'accidentally' picking all the big green tomatoes while helping my mother harvest from our backyard garden, the feeling of accomplishmentseeing seeds and seedlings become a meal for my family and a gift for friends. How could I not love these little beauties? I had just a remnant of my special flours left and wanted to put them to good use. So, I killed two birds with one stone (no i didn't! that is sooo violent) and used the flours to make something I'd been craving since the first green tomato poked itself out of the tomato plant in the backyard. And yes I do realize that one of the green tomatoes is red. I do not discriminate! I feel that all tomatoes are created equal(ly delicious). Plus i...