Food Crush...
Have you ever been obsesssed with a particular food? Remember the kale and golden beet salad I had yesterday? It was so delicious! It had a very light creaminess to it that came from the addition of TAHINI to the recipe. I started eating it and noticed the creaminess and half expected to find something gnarly (dairy and my stomach have been enemies ever since I stopped eating red meat) when i checked the ingredients, but lo and behold it was my old friend Tahini. I have always had an unnatural affection for sesame seeds. Like eating them out of the jar, asking people for a few off of their bagel, eating a sesame bagel almost every morning for a year, buying a jar of sesame oil and then hoarding it until it expired type of affection. And don't get me started on sesame bars, which are basically just honey, sesame seeds and corn syrup cooked down into a taffy of delicious tooth killing yumminess! Whew! I need a cold shower! Well, fast forward a little over a decade to when I was intro...