I just noticed that a lot of the food Ive been drooling over lately has been rather lack-luster in the color department.
Case in point: Quinoa Apple Sauce:
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| There's no recipe because I invented this out of desperation. |
White bean "Pesto" soup:
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| This was going to be a dip, but my chips were stale so it became a delicious soup. |
White Bean and Cabbage Scramble with a Masala Dosa:
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| So flavorful and filling. |
Popcorn(my ex is back!):
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| who needs store bought microwave popcorn? not me! |
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| Hello handsome! |
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| Healthy sprinkle of cayenne pepper and spanish sea salt |
Shoes:
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| So I didnt eat these but my new shoes happen to be neutral colored too |
Mai Fun ( rice flour cappellini) with homemade Tomato Spinach Sauce:
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| I ate this for 3 meals in a row. So tasty! |
But not everything was neutrally colored.
My dear friend and one of my Pioneer partners went to Edible Arrangements for a fruit salad
and I happened to not be penny-less so I went in and turned out it was only $3 for a lunch sized fruit salad. Yum!
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