Food(less) Journey

And you know what that means....FREE RITA'S ICE!!!!!   You heard me right: FREE RITA'S ICE   But it's kind of freezing outside and... Im eating sugar free right now and..... there were snow flurries earlier so.....  this is more along the lines of what I'm craving today....   old coconut oil jar = new Tupperware   A beautiful Spring soup with peas, cabbage artichokes carrots and red lentils. Warm and yum!   Even better: I ate this while walking from work to Trader Joe's. :-)   I'd Like Green With a Side of.... Green..   I don't know if it is Spring fever or the subliminal messaging from so many of my fave bloggers eating more "green" this month, but a lot of my meals have been green lately.   Case in point:   Quinoa sushi bowl with mixed veg, avocado and nori.   Rice, barley and daikon seeds  with peas, avocado and sun dried tomatoes.   T...

So quick... So easy.... So tasty... How can you not give it a try?   Unless you are allergic to bananas. Then don't please.   Splash of Almond milk (2T) Splash of Almond extract (1t) 2 Splash of Vanilla Extract (2t) 1 frozen Banana, sliced and placed in miniblender (or whatever you happen to have  in the way of blending equipment) Simply blend until smooth. If you have a slightly whack (i.e. cheap) blender like I do you may have to pause blending every few seconds and scrape banana down into bottom of bowl.   Im still waiting for someone to gift me a hand me down orn buy me a new magic bullet or classy blender that cost more than DaveandBusters tickets.   I could just get hitched and put it on the registry but that seems like a lot of work for a blender and  saving for my trip to Ireland is taking financial priority so won't be saving up and buying one anytime soon. the end....