Saving Stale Bread
While you are in Italy it is quite natural to develop an unnatural attraction to bread. The unfortunate consequence of the affinity is purchasing more bread than you can eat before it goes stale. I abhor waste! When fruit is dangerously teetering on the brink on the wrong side of its ripeness peak, I freeze it. The same with vegetables. Bread on the other hand is best frozen before it goes hard. And one simply does not waste bread in Italy. Economy is of course a factor, but the primary reason is fresh or hardened by age it is delicious I was eating at a restaurant and a couple at a table across from me sent the bread back to the kitchen. This offense was great. It was very late in the evening so the bread was not soft as when it is freshly baked but there was not a thing wrong with the bread. (also you do not send food back to the kitchen by insulting it but that is another story for another post.) ...