Secret weapon #7= Seasoning mixes and prep techniques! If food is properly seasoned it suddenly goes from "diet food" to "gourmet decadence". And altering your food prep can take a food you eat everyday from "ho-hum" to "wow!" Seasoning Lettuce , for instance, is mostly water, so if you eat a lettuce heavy salad you will be unsatisfied and definitely unfulfilled meal-wise. So here's what you do: Start with a nutrient rich base of romaine lettuce and spinach. Add 1/4 cup each of the following as you like cherry tomatoes, cucumber, roasted almonds, chickpeas (or dollops of hummus or baked hummus for protein!), red bell pepper, avocado, red onion. 1 T nutritional yeast (nutty cheesy flavor with loads of vitamins including b-complex) Drizzle with olive oil and sprinkle on black pepper and sea salt. Some more Examples: Cream cheese= blah bagel topping Cream cheese + seasoning = cheesecake baguette= yawn crusty bread (okay maybe not totally, but j...
Have you ever been obsesssed with a particular food? Remember the kale and golden beet salad I had yesterday? It was so delicious! It had a very light creaminess to it that came from the addition of TAHINI to the recipe. I started eating it and noticed the creaminess and half expected to find something gnarly (dairy and my stomach have been enemies ever since I stopped eating red meat) when i checked the ingredients, but lo and behold it was my old friend Tahini. I have always had an unnatural affection for sesame seeds. Like eating them out of the jar, asking people for a few off of their bagel, eating a sesame bagel almost every morning for a year, buying a jar of sesame oil and then hoarding it until it expired type of affection. And don't get me started on sesame bars, which are basically just honey, sesame seeds and corn syrup cooked down into a taffy of delicious tooth killing yumminess! Whew! I need a cold shower! Well, fast forward a little over a decade to when I was intro...
I'm Back Internet!! That is still the most commonly asked question I hear when people find out I'm a plant based foodie. The simple answer to that question is "Food. Specifically plant based foods". But the concept of a food being "plant based" is somewhat foreign to the American Public. And that's okay. Each one teach one. A plant based diet excludes eggs, meat and dairy, but includes everything else. Fruit, vegetables, and grains in all their marvelous varieties. I could tell you what I eat, but isn't it easier to show rather than tell? So, here are a few of my recent meals. Most of my meals have been eaten at home lately, but the last four items are at local non plant based restaurants. Pittsburgh is secretly a veg based paradise. The items I show aren't even at one of the many vegan exclusive restaurants in the area. But enough chatting..... Sanoma Gluten Free Flatbreads Dairy Free Fire Roasted Veggie Pizza Van's G...
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