What I've been eating... Repetitively...

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Friday June 17
repetitively
B: Quinoa with 21 seasoning blend

L: Quinoa, zucchini, tomato

D: Lentils and zucchini, tofu with balsamic, marinated zucchini

Saturday June 18

B: Quinoa, zucchini with olive oil and sea salt

L: Tofu with marinated zucchini

L2: Salad of lettuce tomato and red pepper, cauliflower and celery, side of potato chips (ick!I'm really over my potato chip obsession. Not eating them really takes away your enjoyment of them....and ...i think they gave me a tummy ache...)

D Tofu with marinated zucchini, almonds with agave, cinnamon and sea salt
unsweetened almond milk with cinnamon and agave

Sunday June 19

B:Lentils and Asian vegetables
Quinoa with unsweetened vanilla almond milk, cinnamon and agave

L: Lentils

D: (from Chili's) Lame house Salad and 2 bowls of chips and house salsa

DD: Dark chocolate with cherry and almonds + Dark chocolate with coffee chunks


Monday June 20

B:Quinoa unsweetened almond milk with Cinnamon and agave
a peeled raw apple

L: chickpeas with marinated zucchini(its sooo good)

D: white beans tomato spinach marinated zucchini

DD: chocolate with dried cherries and almonds
2T peanuts

Tuesday June 21

B: rest of the white bean tomato spinach zucchini yumminess
naked apple and 3T peanuts+ 3 T peanuts from a coworker

L: Thai Cucumber Salad(cucumber, red onion, bell pepper, cilantro, cane juice, apple cider vinegar, sea salt, jalapeno), Golden Beet Salad (lacinto kale, golden beets, carrots, green onions, bell pepper, apple cider ving, tahini, tamari, garlic, oregano, basil, olive oil), Peanut Butter Larabar, coconut Cream Larabar

D:Sumi Salad, Beet Salad, peanuts, chocolate

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