If I make 12 I'll eat 12! or How to Make 1 Muffin
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAsgmXybOwrCKSB945FO2xjBUxt9BT5noVrJKzIMA240h1QpJwYP4-Qcp7S6w_hvMab_MVVAr0Ap6oVJeiOcyk7fZrZ36qHHUXnFrfA38GovTvmEnnJCS6sH7qZr5KW7ddQh3bVXSFSgNm/s320/single+cupcake.jpg)
Okay so Im not really that greedy, but sometimes I would like a cupcake or muffin and don't feel like going through the process of making a full pan. Solution? Just make one. This recipe has been seen in various places under various names, but here is my own variation. And I know what question is burning in your mind : What's the dif between a cupcake and muffin? Sugar! As in the batter of a cupcake has more sugar and it's often topped with a sugar-based icing. Im apparently more of a muffin girl since I hardly add an sugar (if any). I prefer the honey or agave drizzled on top. Also: - coconut oil - peanut butter with pomegranate cherry preserves - throw in some fruit before "baking" and drizzle with honey Im thinking this would be great in a savory version (maybe with zuchini or squash , spinach and tomatoes) but I have yet to try that out. I'll let you know when I do. :-) Lazy Tea Cup Apple Muffin Ingredients : 3 T spelt flour 1