Food(less) Journey

What is it about August that makes people run out and put on sweaters? It is still hovering in the mid-80s yet people are acting like the advent of August suddenly made temperatures sweater-worthy. I don't get it. Maybe after all the swealter heat that made everyone undeniably uncomfortable people are longing for cooler temps and the sweet comfort a cozy sweater provides. But this is not a fashion blog, so, lets talk food! Sunday I ate a restaurant that made me wish I was going to be in Spain for more than a few hour layover. Some friends and I went to a restaurant called Barcelona. The visit got off to a bumpy start due to the lack of dollar signs on the menu. But the ambiance of the place and beautiful view of the river and marina was enough distraction to lower the pulse. I will be going back to this place, but it will definitely be during lunch time. They served 3 kinds of bread with pesto and an olive tapenade as well as spanish potatoes instead of just the

I've been busy busy busy, but I've been keeping track of what Ive been eating. So, here is three years worth of eats. Okay maybe its only 2 weeks, but it feels like 3 years since i spoke to you... And no I did not miss you :-) July 20 July 21 July 22 - Fri B: L: 2 pieces pizza with tomato garlic onion soy daiya D:tortilla chips and salsa tortilla chips and pico de gallo (chiles) July 23 - Sat B: strawberry smoothie L: 1 spelt pancake, vegan biscuit, seasoned potatos, steamed kale D: Trader Joes veggie dumplings with soyaki July 24- Sun B: quinoa unsweetened almond milk cinnamon strawberries L: steamed greens D: yellow squash zuchini sundired tomatoes chicpeas cabbage strawberrymlk July 25 - Mon B: T pb and pretzels L: veg sub from jimmy johns ( ugh white hoagie bread is so not appealing ) D: zuchini and cabbage saute July 26 - Tues B: cucumber L: roasted potatoes and quinoa chickpea and roasted zuchini from WF D: Cheesey greens and chickpea July 27 -WEd July 28 - Thurs b: quin