I'll tofu you! That's not a threat! It's a promise!

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Yes my post titles are getting more delirious, but no matter the recipes are still delicious.

What are you going to do with that block of tofu in the fridge?

Fry it?

Well you could, but let's not.

And don't you hate it when you find a recipe but have no idea where to buy the ingredients? This is so not a post like that. All the ingredients can be purchased at Trader Joe's. Im going to get around to writing Joe a love letter one of these days.

Here's what you're going to do to that tofu:

Drain and slice it into cubes.

In a sealable bag toss in 1/4 cup sesame seeds 1 T oregano 1 T basil 1T parsley 1T dried onion 1-2 t dried garlic

drop in pieces of tofu coating them

put slices on an oiled baking sheet or on a lightly oiled piece of oil (second option better for quick clean up!)

This is what it looks like all done:


For the dipping stuff mix equal parts agave and Trader Joe's soyaki.

Serve this on the side:

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